Soba Noodles and Broth with Garden Veggies and Tempeh Thursday, October 31, 2013 For Lunch Soba Noodles - Broth - Dried Tofu - Tempeh Pan Fried then Cooked down - Sauteed Radishes ~~~~~~~~~ For Snack Strawberry Muffins for a Cooking video that will be up soon (yay!!) ~~~~~~~~~~~~~~ For Dinner Sweet Vegetable Barley Porridge - Miso Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Barley, Dried Tofu, Miso, muffin, Noodles and Broth, Porridge, Radishes, Soba Noodles, Tempeh Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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