Polenta Flip Overs!!
Wednesday, October 23, 2013
For Lunch
Millet cooked with Squash
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Blanched Vegetables Napa Cabbage, Carrots
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Miso Soup with Burdock, Wakame, Onions, Kale
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For Dinner
Polenta
cooked then layered on top of Sauteed Onions, Beets, and Kale then Baked then Flipped over!
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Carrots and Carrot Tops Sauteed with Tahini
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Blanched Radishes
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