Polenta Flip Overs!!Wednesday, October 23, 2013
Millet cooked with Squash
Blanched Vegetables Napa Cabbage, Carrots
Miso Soup with Burdock, Wakame, Onions, Kale
cooked then layered on top of Sauteed Onions, Beets, and Kale then Baked then Flipped over!
Carrots and Carrot Tops Sauteed with Tahini