Polenta Flip Overs!!

Wednesday, October 23, 2013

For Lunch
Millet cooked with Squash
Blanched Vegetables Napa Cabbage, Carrots
Miso Soup with Burdock, Wakame, Onions, Kale


For Dinner
cooked then layered on top of  Sauteed Onions, Beets, and Kale then Baked then Flipped over!
Carrots and Carrot Tops Sauteed with Tahini 
 Blanched Radishes

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