Polenta Flip Overs!!

Wednesday, October 23, 2013

For Lunch
Millet cooked with Squash
-
Blanched Vegetables Napa Cabbage, Carrots
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Miso Soup with Burdock, Wakame, Onions, Kale

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For Dinner
 Polenta 
cooked then layered on top of  Sauteed Onions, Beets, and Kale then Baked then Flipped over!
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Carrots and Carrot Tops Sauteed with Tahini 
-
 Blanched Radishes







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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