Pasta, Salad, CupCakes!!!

Wednesday, October 23, 2013

 For Lunch
Brown Rice with Gomashio and Scallions 
-
Sauteed Cauliflower 
-
Steamed Squash and Onions
-
Kidney Bean Soup

~~~~~~~

For Dinner 
Pasta
 cooked with 
Tomato, Onions, Basil, Cauliflower, Cabbage,Salt, Olive Oil, Shoyu
-
Salad with a Tahini Garlic Dressing

Dessert
Vegan Cup-Cakes!! 
with Tofu Cream and Raspberries




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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