Pasta, Salad, CupCakes!!!
Wednesday, October 23, 2013
For Lunch
Brown Rice with Gomashio and Scallions
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Sauteed Cauliflower
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Steamed Squash and Onions
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Kidney Bean Soup
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For Dinner
Pasta
cooked with
Tomato, Onions, Basil, Cauliflower, Cabbage,Salt, Olive Oil, Shoyu
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Salad with a Tahini Garlic Dressing
Dessert
Vegan Cup-Cakes!!
with Tofu Cream and Raspberries
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