Cranberry Jam!!

Saturday, October 12, 2013


 Every Autumn tons and tons of Cranberries pop up all over around the property, It is so much fun pickling berries and making them into Jam!

For Lunch
Brown Rice cooked with Black Beans
-
Sauteed Collards Greens
-
Baked Squash
-
Cauliflower Pickles
 -
Lentil Soup

~~~~~~~~~

Snack 
Pumpkin Pie with Cranberry Jam!!

~~~~~~~~~~

For Dinner
Brown Rice
-
Sauteed Baby Turnips
-
Blanched Collard greens with a Dressing
-
Chickpea Soup



 





Share This Story

Tags: , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....

Like us on Facebook

Slider