Wrong Weather for the Food

Wednesday, May 30, 2012


Some times I have this feeling of "wrong weather for the food."  
like having a hot heavy Seitan stew in 90 degree weather (hardly ever happens in Alaska so don't have to worry about that one!;)
Or Salad on a cold day!

This really came out good, I just was to cold to appreciate it (so I ate it later)
Roasted  brown rice salad 
Coleslaw.
Fried Kidney beans 


 



Now this is what I am talking about!! Nice hot sweet Millet Porridge with Ginger!
and Blanched Broccoli 



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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2 comments

  1. Ansu101May 31, 2012 at 10:24 AM

    Millet with ginger? yay what a great idea! recipe, plz

    ReplyDelete
  2. Claire JohnsonJune 16, 2012 at 12:58 PM

    Cook Millet five Cups of water to one cup of millet for a half hour and you can sautee onions to put in there too and just squeeze in some grated ginger in at the end!

    ReplyDelete

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