Wrong Weather for the Food
Wednesday, May 30, 2012
Some times I have this feeling of "wrong weather for the food."
like having a hot heavy Seitan stew in 90 degree weather (hardly ever happens in Alaska so don't have to worry about that one!;)
Or Salad on a cold day!
This really came out good, I just was to cold to appreciate it (so I ate it later)
Roasted brown rice salad
Coleslaw.
Fried Kidney beans
Now this is what I am talking about!! Nice hot sweet Millet Porridge with Ginger!
and Blanched Broccoli
2 comments
Millet with ginger? yay what a great idea! recipe, plz
ReplyDeleteCook Millet five Cups of water to one cup of millet for a half hour and you can sautee onions to put in there too and just squeeze in some grated ginger in at the end!
ReplyDelete