For Lunch Sweet Millet with Squash - Raw Apple Salad with salt and vinegar - Sautéed Wakame with Tofu, Carrots, and Onions (watch and learn how to make Tofu here) - Blanched Cabbage and Collard Greens - Long cooked Pinto beans ~~~~~~~~~~~~~~~~~~~~~~~ For Dinner Leftover Millet - Pesto Pasta - Sautéed Parsley with scrambled Tofu (watch and learn how to make Tofu here)...
Happy Thanksgiving everyone!! Stuffing with Big round rustic loaf of Sourdough Bread chopped up into cubes then deep-fried Mushrooms crimini Apples peeled Walnuts/Pecans Onions Bell Pepper Seitan (watch and learn how to make Seitan here) Sage Oregano Thyme Salt and Pepper Garlic Olive Oil Gravy Cranberry Jam ...
For Lunch Bulgar with Caramelized Onions and Raisins - Squash Pie - Tempeh Pan fried then cooked down - Build Beets - Broccoli with a Dressing ~~~~~~~~~~~~~~~~~~~~~~ For Dinner Brown Rice with Tahini (watch and learn how to make Brown Rice here) - Onion Shoyu Pickles - Boiled Napa Cabbage Salad with Dulse - Fried Seitan with Leeks, Mushrooms,and Celery (watch and learn...
For Lunch Brown Rice with Roasted Nuts (watch and learn how to make Brown Rice here) - Sautéed Root vegetables with Shitaki and Tempeh Onions, Squash, Beets, Carrots. - Blanched Vegetable Salad with a Olive Oil dressing ~~~~~~~~~~~~~~~ For Dinner Vegetable Stew with Tofu and Pasta Onions, Carrots,Celery, Kombu, Parsley, Squash, Garlic, Cabbage, Ginger (watch and learn how to make Tofu here) ...
The other day was a friend of mine birthday. and I have been wanting a good excuse to make a Tofu Cheesecake! For Lunch Brown Rice (watch and learn how to make Brown Rice here) - Hijiki cooked with Onions - Blanched Collard Greens - Fried Mushrooms - Sautéed Root Vegetables Squash, Yams, Beets,Onions, Cauliflower and Carrots - Left Over Pasta - Napa...
For Lunch Pesto Angel Hair Pasta Pesto made with Basil, Walnuts, Salt, Garlic , and Olive Oil. - Blanched Bok-Choy and Carrots - Cucumber Dulse Salad with a Brown Rice Vinegar Dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~ For Lunch Brown Rice (watch and learn how to make Brown Rice here) with Pickles Shiso Leaf - Steamed Bok-Choy and Squash - Pan Fried Tofu with Onions (watch and...
For Lunch Hummus! made with Chickpeas, Lemon, Salt, Olive Oil,and Garlic garnished with chili pepper, olive oil, and Cilantro - Steamed Peta Bread - Brown Rice (watch and learn how to make Brown Rice here) with Ground Almonds - Salad with Creamy Tofu Dressing (watch and learn how to make Tofu here) - Blanched Bok-Choy and Kale - Sautéed Wakame - Miso Soup...
For Lunch Brown Rice (watch and learn how to make Brown Rice here) With ground Almonds - Onion Shoyu Pickles - Fried Chickpeas with Onions and Garlic garnished with Cilantro - Pan Fried Tofu cooked down in a Shoyu Wakame Broth (watch and learn how to make Tofu here) - Blanched Bok-choy and Collard Greens ~~~~~~~~~~~~~~~~~~~~~~~ For Dinner I helped my dad make...
For Lunch Tempura Squash, Carrots, and Tofu (watch and learn how to make Tempura here) - Udon Noodles with a Kombu Shoyu Broth (watch and learn how to make Udon Noodles here) garnished with Scallions - Blanched Kale ~~~~~~~~~~~~~~~~~~~~~ For Dinner Brown Rice (watch and learn how to make Brown Rice here) - Roasted Root Vegetables Squash,Carrots,Beets - Blanched Kale and Daikon with...
For Lunch Brown Rice (watch and learn how to make Brown Rice here) - Baked sweet Potato with Mochi grated on top (watch and learn how to make Mochi here) - Blanched Cabbage - Fried Black Beans - Nishime with Squash, Onion, and Burdock (watch and learn how to make Nishime here) - Apple Celery Salad with Lemon and Salt ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For Dinner...
The last couple of weeks I have been cooking lunches for my Dad who hasn't been feeling to well. It can be hard sometimes to cook for someone who doesn't really feel like they want to eat anything. so my cooking has started incorporating more foods that I don't personally eat. But for him I think it can be useful at this time...
