were are you eating?

Saturday, October 30, 2010
so this whole weekend has been all about Pauls and Alix's wedding. for the wedding there was a pot luck.....and macro pot luck. so we made avacado sushis wit cucumber. (sounds familar;)we prepped the rice the night before.and in the morning we cut the cucumbersand the avacados in to slices.then we rolled the sushis, Emily and i made 58 sushis in one hour.!!The...

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Austin food

Thursday, October 28, 2010
We are in Austin. And it is hot. So cooking has been a little different.For breakfast i made fried tamales. With sautéed onions.And blanched collard greens. - We stopped by noras today and we had some very yummy fried rice with onions and celery and carrots cilantro dried tomatoes. And a veg salad.For dinner me and Emily made noodles and broth. With bread...

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Cous cous

Tuesday, October 26, 2010
Lunch yesterday was so yummy. We had a cous-cous stir fry. And fried kidney beans.Blanched kale .And squash soup with fried (what i call) portabella mushrooms on top.Thanks to Connor and cirrus - Posted using BlogPress from my iPhone ...

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Salad

Sunday, October 24, 2010
Today Cathy victoria and Catherine made a pressed salad With Hard cabbage Red onion And carrots all chopped up very thin.Then massaged together with salt till juicy ;)We also has wheat rice, and sautéed dandelion greens. And umeboshi vinegar onion pickles. And. Miso soup.- Posted using BlogPress from my iPhoneLocation:Burdock Rd,Kasilof,United States ...

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Celebrating!

Sunday, October 24, 2010
Rice ball,, food on the run,,i don't think so!Today me and Saori made Rice balls for lunch.Brown rice balls with umeboshi plum in the middle.And black sesame seeds on the outside.we also made some rice balls with sauted leeks in the middle. so yummy!we also made steamed kale.and miso soup.We celebrated the full moon tonight with Noodle salad (which was amazing) and fried...

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Running low on words

Saturday, October 23, 2010
Eliza and I cooked Brown Rice with Chickpeas, with sunflower seeds.And a Blanched Vegetable Salad with Broccoli and Kale with a white miso dressing For dinner there was Millet with a seseme sauce,and sauted vegetables Eliza and I cooked Brown Rice with Chickpeas, with sunflower seeds.And a Blanched Vegetable Salad with Broccoli and Kale with a white miso dressing For dinner there was...

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Sushi!

Wednesday, October 20, 2010
Yesterday Saori and James and I made Sushi, it was a bit overwhelming making them for thirty people, but it was still fun. We made Avacado brown rice Sushis, and tofu shitaki white rice sushis.we put on the rice first 1 1/2 to 1 (1 / 12 cups of water to 1 cup of rice), that was soaked the night before. for forty...

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sweet as a onion

Wednesday, October 20, 2010
Man i am sorry i had a lazy moment there for a day, But were are gonna catch up and while were doing that you can chew on these pictures of the past mealsEmily and Alex made Fried Lentle beans with garlic. and white rice with black Seseme seeds. and a vegetable salad.Connor and Cirrus made a yummy black bean soup with onions...

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Ginger!

Monday, October 18, 2010
for dinner Connor and Emma made a delicious barley porridge with; onions.squash.carrots,and ginger.barley ginger porridge is the perfect thing for cold windy day. they also made sauted dandelion greens ...

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Pasta

Monday, October 18, 2010
Gwendolyn Saori and I made pasta with tomato sauce and wakame salad. And veg soupWe started with the tomato sauce. We got buddy to help us cut the tomatoes.we diced them small .We cut onions and celery and garlic, all very thin. Then we cut carrots and boiled them until soft. Then blend.Then we sautéed the garlic in olive oil then added the...

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Cookies is always the answer

Sunday, October 17, 2010
There is nothing like baking cookies. it's almost makes me feel like a child again, and they are YUmmY! Last Night Me and Saori made peanut butter cookies.Peanut Butter cokies are amazingly simple, you just put the peanut butter in a bowl, like like three cups you could say. and them you put the sweetener like maple syrup or rice syrup or even...

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Saturday, October 16, 2010
We had nabe. Connor and Joseph (don,t you love it when the boys cook) they prepared kale and Brussels sprouts and carrots and udon noodles and fried tofu and seitan. And then we cooked at the table. - Posted using BlogPress from my iPhone ...

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