Arame with Tempeh and Tahini

Wednesday, April 17, 2013

 For Lunch 
Quinoa
-
Cucumber Umeboshi Pickle
-
Blanched Vegetable Salad
-
Arame sauteed with Onions, Snow peas, Fried Tempeh, And Tahini 
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~~~~

For Dinner
Baked Potato with a little of seasoning 
-
Kidney Beans cooked with Onions and Garlic and Kombu
-
Arugula Salad with a Lemon, Shoyu, Syrup dressing








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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