Bringing the heat to Austin!!

Monday, April 15, 2013

Well here I am in Austin Texas hanging out with my brother and his family, and I am cooking up a storm and I thought I share with you!

For Dinner on the first day we had
Brown Rice
-
Chickpea Salad
with Onions sauteed with fresh Shitaki Mushrooms and Cellery, and Carrots
-
Blanched Garden Kale

~~~

For Lunch the second day 
Buckwheat
-
Left over Chickpea Salad
-
Tempeh Nishime 
-
Left over Kale with a Tahini Umeboshi Vinegar dressing

~~~

For Dinner
Adzuki Bean soup 
with
Onions, Carrots, Squash, Cellery, Corn 
-
Fried Mochi





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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