Bringing the heat to Austin!!

Monday, April 15, 2013

Well here I am in Austin Texas hanging out with my brother and his family, and I am cooking up a storm and I thought I share with you!

For Dinner on the first day we had
Brown Rice
Chickpea Salad
with Onions sauteed with fresh Shitaki Mushrooms and Cellery, and Carrots
Blanched Garden Kale


For Lunch the second day 
Left over Chickpea Salad
Tempeh Nishime 
Left over Kale with a Tahini Umeboshi Vinegar dressing


For Dinner
Adzuki Bean soup 
Onions, Carrots, Squash, Cellery, Corn 
Fried Mochi

You Might Also Like


Popular Posts

Like us on Facebook