Bringing the heat to Austin!!
Monday, April 15, 2013
Well here I am in Austin Texas hanging out with my brother and his family, and I am cooking up a storm and I thought I share with you!
For Dinner on the first day we had
Brown Rice
-
Chickpea Salad
with Onions sauteed with fresh Shitaki Mushrooms and Cellery, and Carrots
-
Blanched Garden Kale
~~~
For Lunch the second day
Buckwheat
-
Left over Chickpea Salad
-
Tempeh Nishime
-
Left over Kale with a Tahini Umeboshi Vinegar dressing
~~~
For Dinner
Adzuki Bean soup
with
Onions, Carrots, Squash, Cellery, Corn
-
Fried Mochi
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