Day 2: Chickpea Millet Paddies with Tofu Tartar Sauce!!
Wednesday, April 24, 2013
Day 2
Yesterday I finished day 2 of following the 10 Detox Diet out of "Mayumi's Kitchen" cook book.
It is fun following somebody else menu plan, and some of these things I don't usually cook or in little ways I don't usually think of!
but I do make some changes some times so I can work with what ingredients I have.
For Breakfast
Raw Apple Slices
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Roasted Pumpkin Seeds
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Blanched Kale
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Ume Shoyu Kudzu with a little Ginger
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For Lunch
Leftover grain Porridge
(I didn't have any leftover porridge from day 1, so I made a porridge with left overs that I had)
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Pan Fried Seitan
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Steamed Sourdough Bread
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For Dinner
Pan fried Chickpea Millet Cake Paddies
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Tofu Tartar Sauce
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Sauerkraut
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blanched Kale and Purple Cabbage
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Vegetable Soup with herbs
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