Millet sort of day

Friday, April 19, 2013

Today was all about soothing my stomach so I made

Sweet Veggie Millet
Blanched Bok-choy with a Tahini Umeboshi Dressing
Miso Soup with Daikon, Leeks, Snow Peas, Wakame 


For Dinner I made 
 Porridge out of the left over Millet and Soup
Leftover Salad

sorry not to exciting today guys. but I will be doing the 10 day diet starting Monday!!

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