Millet sort of day

Friday, April 19, 2013


Today was all about soothing my stomach so I made

Sweet Veggie Millet
-
Blanched Bok-choy with a Tahini Umeboshi Dressing
-
Miso Soup with Daikon, Leeks, Snow Peas, Wakame 

~~~

For Dinner I made 
a
 Porridge out of the left over Millet and Soup
-
Leftover Salad

sorry not to exciting today guys. but I will be doing the 10 day diet starting Monday!!



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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