Have fun when you cook

Tuesday, April 16, 2013

I am having so much fun cooking on this little trip! I feel like I have all this new inspiration for food!!
and just reminding me self to just have fun!

For Lunch
Red Lentil Soup
 with Sauteed Onions and Garlic,and Watercress for garnish
soft Brown Rice with Umeboshi Plum
Pressed Salad made with hard Cabbage and Carrots and with Grated Apple
Blanched Kale with Cashew Basil Dressing


For Dinner
Kinpira Soup with Wakame 
leftover Pressed Salad
pan fried Tofu Nishime with Daikon and fresh Shitaki Mushrooms
Blanched Bok-Choy 

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