Have fun when you cook

Tuesday, April 16, 2013


I am having so much fun cooking on this little trip! I feel like I have all this new inspiration for food!!
and just reminding me self to just have fun!

For Lunch
Red Lentil Soup
 with Sauteed Onions and Garlic,and Watercress for garnish
-
soft Brown Rice with Umeboshi Plum
-
Pressed Salad made with hard Cabbage and Carrots and with Grated Apple
-
Blanched Kale with Cashew Basil Dressing


~~~~

For Dinner
Kinpira Soup with Wakame 
-
Quinoa 
-
leftover Pressed Salad
-
pan fried Tofu Nishime with Daikon and fresh Shitaki Mushrooms
-
Blanched Bok-Choy 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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