Have fun when you cook
Tuesday, April 16, 2013
I am having so much fun cooking on this little trip! I feel like I have all this new inspiration for food!!
and just reminding me self to just have fun!
For Lunch
Red Lentil Soup
with Sauteed Onions and Garlic,and Watercress for garnish
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soft Brown Rice with Umeboshi Plum
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Pressed Salad made with hard Cabbage and Carrots and with Grated Apple
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Blanched Kale with Cashew Basil Dressing
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For Dinner
Kinpira Soup with Wakame
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Quinoa
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leftover Pressed Salad
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pan fried Tofu Nishime with Daikon and fresh Shitaki Mushrooms
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Blanched Bok-Choy
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