Day 1 and Day 2
Saturday, April 06, 2013
I am so sorry (to my self I guess) for not posting earlier. being out here in Alaska at least where I live in Alaska, the internet connection can get really bad.
but back to happier story's! It has been amazing to have Warren Kramer here teaching. It seems like I can digest the information easier at this time of year better too.
but I will write more about his visit tomorrow when I post the pictures of his cooking classes (ooh if that doesn't have you coming back for more I just don't know ;)
I am going to catch you guys up on the two days we had before Warren got here
Day 1
For Lunch
Brown Rice with Chickpeas
with shisho powder
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Shoyu Onion Pickles
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Blanched Vegetable Salad
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Clear Broth Soup
~~~
For Dinner
Millet with a Tahini Sauce
-
Blanched Broccoli
-
Cucumber Salad with Dulse
Day 2
Bulgar cooked with caramelized Onions
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Black Eyed Peas
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Blanched Collards
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Miso Soup
~~~
Noodles and Broth
-
Vegetable Tempura
-
Blanched Broccoli
-
Nori
1 comments
me encanto tu cocina
ReplyDeletei love your kitchen it's so lovely