Three Days and Wedding Food!
Tuesday, April 09, 2013
Ok so wow! this was a very fun amazing busy week!
We started off with a wedding party and we had
Salad Bar
with
Noodles
Cucumbers
Tomatoes
Olives
Corn and Peas
Chips and Salasa
Guacamole
Fried Seitan
Potato Salad
Bread Sticks
(and probobly some other stuff I don't remember I am so sorry)
-
Sesame Shitaki Dressing
-
Tahini Dill Dressing
-
a little Champagne
-
Dessert was Strawberry Short Cake
Then we all woke up the next morning to start our three day course with Warren Kramer who is a very good Macrobiotics Teacher!!
He included two cooking classes!He tried to fit as many diffrent cooking styles into two cooking classes, so there is a lot of food on those meals.
he is such a great cook.
we have had him up here a couple of times and always enjoy getting a refresher on Macrobiotics!
Day 1
For lunch
Millet with Umeboshi
-
Hijiki sauteed with Onions, Carrots, Broccoli Stems and Tahini
-
Blanched Kale
-
Adzuki Bean Soup
~~~~
For Dinner
(and the first of two of Warrens cooking classes)
Hato-Mugi Barley Rice
-
Tempeh Carrot ,Squash Nishime
-
Pressed Salad with a Tahini Sauce
-
Blanched Vegetable Salad
-
Sauteed Spring Mix
-
Miso Soup with Mochi
Day 2
For Lunch
Vegetable Fried Rice
-
Radish Mustard Umeboshi Pickle/Salad
-
Blanched Broccoli Rab
-
Clear Broth Soup with Watercress as Garnish
~~~
For Dinner
(second cooking class)
Sweet Vegetable Millet
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Fried Kidney Beans with Onions, Carrots, Celery,Garlic
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Steamed Kale
-
Tempura Squash, Broccoli
-
Squash, Onions, Parsnip Puree Soup
with Nori Strips
Day 3
For Lunch
Brown Rice
-
Sweet Brown Rice Ohagies with Pecans
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Pressed Salad with Cucumbers
-
Sauteed Hijiki with Carrots and Onions
-
Blanched Broccoli
-
Split Pea Soup
~~~
Quinoa with Onions and Pumpkin Seeds
-
Nishime with Carrots and Yams
-
Sauteed kale
-
Barley Soup
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