Quinoa with sautéed onions.
Baked parsnips.
Blanched vegetable salad.


-brown rice.
Carrot daikon nishime.
Sautéed cabbage.
Miso tofu.
Roasted almonds.



A raspberry cake I made for Emmas birthday.



Hatomugi with sweet vegetables.
Dulse salad with cucumbers.
Fried tempeh then cooked down.
Blanched bok choy.


Brown rice with walknuts.
Pressed salad with tofu.
Baked root vegetables, potatos, carrots, yams, onions.
Blanched kale and carrots.


Kidney bean brown rice.
With roasted sunflower seeds.
Sautéed onion squash nishime.
Blanched kale.
Miso soup with daikon and shitaki.


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Location:Burdock Rd,Kasilof,United States

For lunch Lauden and I made some pan fried mochi.
With lentil soup.
And Cathy made a squash onion carrot spread to go with the mochi.


For dinner
Brown rice.
Romain lettuce salad with cucumbers and sprouts.
Rice bread with tahini spread.
Blanched kale and carrots.
And cauliflower soup.


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For lunch sweet vegetable millet.
Romain pressed salad with cucumbers and apples.
Sautéed kale.


For dinner white rice sushis.
Nishime with squash and onions and deep fried tofu.
Blanche kale.


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For lunch Soba salad from Mayumi's book

So yummy and pretty!!


For dinner grain corn.
Sautéed broccoli with garlic.
Scallion miso dish.
Sweet vegetable stew.
Boiled pears with pecans and kudzu.4


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Location:Burdock Rd,Kasilof,United States

For lunch.
Barley porridge with ginger, onions, carrot,.

Fried tempeh then cooked down in shoyu broth.

Blanched bok choy.




For dinner.
Black soy bean rice.

Kinpera.

Lettuce salad with arame.


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Location:Burdock Rd,Kasilof,United States

For lunch.
Pumpkin seed rice with umeboshi plum.
Sautéed greens.
Fried wakame with ginger.



-for dinner.
Sweet vegetable midi soup.
Brown rice.
Blanched kale with lime wedges.
Onion, squash. Tempura.


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Location:Burdock Rd,Kasilof,United States

For lunch Lauden Connor and James made a miso soup with udon noodles and cucumbers and onions and daikon and cabbage....and miso of course.
They made some fried mochi to go with.


Cirrus made a fried bean burrito for snack.


Eliza Emily Cathy and I made dinner.
Millet rice.
A lettuce salad with a vinegar dressing.
daikon shitaki nishime .


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Cirrus made me a snack today (I love her)
She made fried noodles with basil and garlic and onions and olives and tomatoes and parsley.



For dinner we had hatomugi barley porridge with squash and onions.
And sweet chestnuts with black soybeans.


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We had millet with sweet vegetable.
Sautéed broccoli with garlic.
Lentils with onion and carrot.
Pressed salad with tahini sauce.



Today Emma Phiya and I made sushis for lunch.
With brown rice and tahini and umeboshi juice, and nappa cabbage.

Kinpera with carrot, burdock, and lotus root.

Blanket broccoli robb.

And a red bean soup with onion and squash.


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we had,
Brown rice.

Sautéed nappa cabbage, with
bits of pan fried tofu.

nishime style squash and

onions with Adzuki beans and Chestnuts.


Seitan stew was made from Elizas cooking class.



Brown rice with red quinoa.
Miso soup with tofu.
Fried lentils with garlic.
Blanched daikon roots and veg.



Noodles and broth.
Sautéed daikon veg.
Carrots and parsley blanched.


Brown rice with gomasio .
Nishimed onions.
And a lettuce salad.

Pavel Connor and cirrus made a traditional Guatemala dinner.
They made home made masa flour chips.
White rice.
Pickled red onions.
Cilantro.
That all went into a black bean soup with lime and basil.
I call it Guatemala nabe.



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Alex Emily and Emma made a yummy lunch today.

Millet with tahini sauce.
Fried lentils with garlic.
Blanched cabbage.
Miso soup.




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Gregory Catherine and Lauden made lunch today.

Adzuki bean soup.



Brown rice with almonds.
Friend arame with tofu and shitaki.
Blanched kale.


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Location:Burdock Rd,Kasilof,United States

Cirrus Gwendolyn and I made dinner.
We made brown rice and white rice mixed.
Colslaw with apple.
Blanched Bok choy.
Roasted sun flower seeds.
Miso soup.



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Location:Burdock Rd,Kasilof,United States

Lauden and John made lunch.



They made some yummy warming nabe.
With noodles.
Lotus root.
Parsley .
Bok choy.
Carrots.
Ginger.
And some sauce.


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Last night Jimmy Eliza and I made dinner.
We made sweet vegetable millet.
Fried arame with dried Fu.
Blanched kale.
And cauliflower onion soup.


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Gregory Gwendolyn and Phiya made lunch today.
Nishime with onions and squash and carrots and deep fried tofu.
Brow rice.
Fried dulse.
Sautéed collard greens.
With a lima bean soup.



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Emily and Catherine made lunch today.
They made sautéed parsley with mashed tofu.
Brown rice with red quinoa.
Roasted pumpkin seeds.
Cucumber pickles.
Miso soup.


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Lauden Gwendolyn Arron and I made lunch.
We made boiled millet.
Blanched arugula.
Pressed salad with hard cabbage and diakon.
Fried kinpera with carrots and burdock and ginger.


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Eliza Catherine and Katie made a yummy whole corn porridge for dinner.
With blanched daikon and broccoli and collard greens with a dressing.


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The boys made lunch.
Connor James and Sam made
Miso soup.
Fried seaweed.
Baked squash.
Brown rice with sunflower seeds.



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Alex and cirrus made dinner today.
There was a split chickpea soup with Fu and potatos.
A red quinoa salad.
And steamed squash.


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It was a leftover day today for lunch.
Eliza and I prepared some left over stuffing.
The squash potato mash.
Some chestnut steamed with apples.
And sautéed Brussels sprouts.
With some brown rice.
And somen noodle soup.


-we also had left over dessert!!


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Thanksgiving!!!
Mary made a feast for ionia today!!
Stuffing with seitan and mushrooms and croutons and onions.
And cranberry jam to
Go with.
Mashed squash and potatoes.
Salad.
And Brussels sprouts.
I didn't help cook, so I don't know exactly what went into it all, I am sorry.



For dessert thee was a strawberry and blue berry kantan.
With tofu cream on top.


-
Thank you Mary for giving this amazing food to me!!
And thanks all of you guys paying attention to this blog. I hope you guys are getting as much inspiration out of the food as I am!!

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Cathy makes the easiest meals to chew. I love her.
Cathy Katie made lunch today.
Brown rice with left over gimasio.
Roasted sunflower seeds.
Blanched carrots.
Fried parsley.
Clear broth soup with Ginger, and wakame.


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Phiya and I decided to make apple cinnamon muffins.
We started with one of chef satos
Recipes.
The recipe is apple walnut muffins, but we switched it up to fit what we had ;)
And we doubled the recipe, we wanted alot!
So this is what we did.
We started with all the ingredient.


Put the wet ingredients together,
3 cups of maple syrup.
2 cups of apple juice.
3 cups of corn oil.
3 cups of oatmilk.



We put the dry ingredients in another bowl.
3 cups of white flour.
3 good pinches of salt.
4 table spoons of cinnamon.
3 table spoons of baking powder.
And 6 cups of diced apples.


We mixed the two bowls together until smooth.
We put them in the muffin tins, and we filled then up to the top.


Baked them for a half of an hour and the. They were done!!


I love baking!!!! ( Phiya looks like he likes it too ;)


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