Whole corn!

Saturday, November 27, 2010

Eliza Catherine and Katie made a yummy whole corn porridge for dinner.
With blanched daikon and broccoli and collard greens with a dressing.


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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