Barley porridge

Monday, November 22, 2010

Last night we had a yummy barley porridge.

Sautéed vegetables with tofu.

Pressed salad.


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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