Squash is so yummy

Monday, November 15, 2010

Lauden Gwendolyn and Aaron made polenta with scallion miso sauce.
And sautéed mustard greens.
Adzuki bean nishime, with onions and squash.
And miso soup


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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