Nishime

Tuesday, November 30, 2010

Gregory Gwendolyn and Phiya made lunch today.
Nishime with onions and squash and carrots and deep fried tofu.
Brow rice.
Fried dulse.
Sautéed collard greens.
With a lima bean soup.



- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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