Kinpera

Sunday, November 28, 2010

Lauden Gwendolyn Arron and I made lunch.
We made boiled millet.
Blanched arugula.
Pressed salad with hard cabbage and diakon.
Fried kinpera with carrots and burdock and ginger.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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