Saturday, November 27, 2010

The boys made lunch.
Connor James and Sam made
Miso soup.
Fried seaweed.
Baked squash.
Brown rice with sunflower seeds.



- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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