Mashed tofu

Monday, November 29, 2010

Emily and Catherine made lunch today.
They made sautéed parsley with mashed tofu.
Brown rice with red quinoa.
Roasted pumpkin seeds.
Cucumber pickles.
Miso soup.


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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