Seitan

Wednesday, November 17, 2010

Katie Emily Emma and I made millet.
Sautéed cabbage and parsley.
Pressed salad with Chinese cabbage, carrot, cucumbers, apples, lemon, lime, dill, and salt.
Fried seitan with hijiki and onion.




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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