Wednesday, November 17, 2010

Gwendolyn and James and Mirra made sweet rice ohagies with chopped almonds.
The Lima bean soup had onions and carrots in it.
Blanched cabbage and kale.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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