Emily Saori launder and I made lunch.
We made a awesome simple
Squash soup:
All you need to do is cut squash and onion into large chunks.
Put it in a pot with water that covers the vegetables.
Boil until soft.
Stir in a pinch of salt.
Blend.
Bring up to simmer. Add salt to taste.!

We also made sweet brown rice with adzuki beans with sautéed onions.

Kinpera style carrot salad with mustard dressing.

Blanched bok choy and mustard greens.

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