Aduzki bean pudding with maple syrup!!!

Sunday, November 21, 2010

Yesterday Roger and catherine and Made lunch.
We made buckwheat with squash and ginger.
Coleslaw with cabbage, celery, and red onion. With a grape seed oil, salt, lemon dressing.
Blanched kale.
Fried dulse.


I love making French onions soups. Yesterday i made it with chunks of deep fries tempeh.


Phiya made a delicious dessert with the left over dumplings. He re cooked them.
And made a Adzuki bean raisin pudding with maple syrup!


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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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