Tuesday, November 16, 2010



-Saori Connor Phiya and I made lunch.
Brown wheat rice, with onion parsley miso sauce.
Pressed salad with red onion and umeboshi paste.
Blanched kale.
Baked squash.
Corn kinpera soup, with carrots and celery root and ginger.





Posted using BlogPress from my iPhone

Share This Story

Tags:

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....

Like us on Facebook

Slider