Tuesday, November 16, 2010



-Saori Connor Phiya and I made lunch.
Brown wheat rice, with onion parsley miso sauce.
Pressed salad with red onion and umeboshi paste.
Blanched kale.
Baked squash.
Corn kinpera soup, with carrots and celery root and ginger.





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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