Sweet and sour tempeh

Sunday, November 21, 2010

Cathy and Eliza and Emma made a yummy miso soup.


Sweet and sour tempeh from the wonderful Mayumi's book
With millet. Black deadens seed gamasio.
Blanched bok choy.


- Posted using BlogPress from my iPhone

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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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