Gwendolyn and Katie made lunch.
Cous-cous.
Fried dulse.
Sautéed bok choy.
And lentil soup, with onions carrots and garlic
Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.
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