Lauden Gwendolyn Arron and I made lunch. We made boiled millet. Blanched arugula. Pressed salad with hard cabbage and diakon. Fried kinpera with carrots and burdock and ginger.
Thanksgiving!!! Mary made a feast for ionia today!! Stuffing with seitan and mushrooms and croutons and onions. And cranberry jam to Go with. Mashed squash and potatoes. Salad. And Brussels sprouts. I didn't help cook, so I don't know exactly what went into it all, I am sorry.
For dessert thee was a strawberry and blue berry kantan. With tofu cream on top.
- Thank you Mary for giving this amazing food to me!! And thanks all of you guys paying attention to this blog. I hope you guys are getting as much inspiration out of the food as I am!!
Cathy makes the easiest meals to chew. I love her. Cathy Katie made lunch today. Brown rice with left over gimasio. Roasted sunflower seeds. Blanched carrots. Fried parsley. Clear broth soup with Ginger, and wakame.
Phiya and I decided to make apple cinnamon muffins. We started with one of chef satos Recipes. The recipe is apple walnut muffins, but we switched it up to fit what we had ;) And we doubled the recipe, we wanted alot! So this is what we did. We started with all the ingredient.
Put the wet ingredients together, 3 cups of maple syrup. 2 cups of apple juice. 3 cups of corn oil. 3 cups of oatmilk.
We put the dry ingredients in another bowl. 3 cups of white flour. 3 good pinches of salt. 4 table spoons of cinnamon. 3 table spoons of baking powder. And 6 cups of diced apples.
We mixed the two bowls together until smooth. We put them in the muffin tins, and we filled then up to the top.
Baked them for a half of an hour and the. They were done!!
I love baking!!!! ( Phiya looks like he likes it too ;)
Emily Saori launder and I made lunch. We made a awesome simple Squash soup: All you need to do is cut squash and onion into large chunks. Put it in a pot with water that covers the vegetables. Boil until soft. Stir in a pinch of salt. Blend. Bring up to simmer. Add salt to taste.!
Yesterday Roger and catherine and Made lunch. We made buckwheat with squash and ginger. Coleslaw with cabbage, celery, and red onion. With a grape seed oil, salt, lemon dressing. Blanched kale. Fried dulse.
I love making French onions soups. Yesterday i made it with chunks of deep fries tempeh.
Phiya made a delicious dessert with the left over dumplings. He re cooked them. And made a Adzuki bean raisin pudding with maple syrup!
Gwendolyn and James and Mirra made sweet rice ohagies with chopped almonds. The Lima bean soup had onions and carrots in it. Blanched cabbage and kale.
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Tuesday, November 16, 2010
-Saori Connor Phiya and I made lunch. Brown wheat rice, with onion parsley miso sauce. Pressed salad with red onion and umeboshi paste. Blanched kale. Baked squash. Corn kinpera soup, with carrots and celery root and ginger.
Conner and Gwendolyn and Aaron made dinner. We had brown rice Nishme with onions and squash Blanched bok choy and kale And roasted sun flower seeds With adzuki beans soup with onions and burdock and lemon juice
