Yesterday was full moon, it was quite exciting!
For Lunch
Buckwheat with sweet Vegetables
Tahini Sauce to go with Blanched Kale
Sauteed Arame with Onions
For the Full Moon Dinner we had The Lovely Mayumi Nishimura Cooking for us!
There was
Bean Seitan Masa Pop-pie with a sweet corn sauce.
Salad
Corn Chips with Guacamole!
Strawberry Cobbler
Wow cooking has been a little tricky to get just bubbling out of me these days, it takes a little bit of a effort. But I still love it.
For Lunch
Sauteed Garden Napa Cabbage
Sauteed Arame with Onions
Steamed Carrots
Brown Rice and Gomashio
Brown Kidney Bean Rice.
Blanched Garden Radishes
Kimpira with Carrots and Onions
Pressed Salad
Blanched Garden Napa Cabbage
A Shell Noodle Chickpea Soup
Caramelized Onions with Wakame
Brown Rice with Black Sesame Seeds Gomashio
Yesterday we had
Hijiki with Soybeans and onions and carrots
Polenta
Blanched Garden Radishes
And a Noodle Chickpea Seitan Soup!
For Dinner I ate with my good Friend who is Macrobiotic and live near in a tipi!
she made a wonderful Indian meal I am sorry I don't know exactly what was in it but I do have step by step tutorial .
But If requested I will Ask her and get you some information about the meal!
A chickpea Spicy sabji
A Tomato Fresh Vegetable salad
A Coconut Cream with Mint Salad
A Spicy Potato Corn Aloo gobi? maybe
And Rice and Dal and Flat Bread
