The energy has  been amazing here at the 2014 Kushi Summer Conference, and food has been just as good! 

For Breakfast 

Wild Rice Porridge 

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Sweet Congee Porridge 

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Miso Soup

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Blanched Collard Greens

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Bread and Peanut Butter and Jam 

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For Lunch 

It says Quinoa Pilaf... it was a lot like Quinoa Salad! maybe I don't know what a Pilaf is?

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Kidney beans with Sweet Vegetable

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Steamed Zucchini and Onions with kalamata Olives

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Blanched Kale and Napa Cabbage

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Coleslaw with Hard Cabbage and Carrots and Red Onions

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For Dinner

Noodles and Broth!

with 

Soba Noodles

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Shoyu Dashi broth

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Blanched Cabbage, Corn, Carrots, Green Beans, with Lime

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Cucumber Pickles

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Braised Tempeh 

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Slices Plum

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Nori Tempura

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For Dessert 

Amasake Pudding 

with 

Cherry Compote