I am back home! yay!
The adventure to California and Mexico is at a end. actually I came home about two weeks ago, but I just couldn't face a computer. I just wanted to enjoy being home and doing nothing.

Now I have all of these food pictures from our last days in Mexico and of all the food we have been eating at home... and I think it is time to share!

cooking in Mexico was a trip all on its own, we only had one Nabe burner and one pot. but I didn't feel strong enough to eat local food. I needed to have some home cooked food.

While I was in California I got to film and Cooking Video with my good friend Sanae Suzuki 
I was very excited to meet both her and her husband and see their Macrobiotic restaurant they run in Venice California. the food is so so so delicious.
I hope you watch and enjoy the video


but back to Mexico
so For the last day we had
for Lunch
White Rice
-
Blanched Kale and Broccoli
-
Nishime Yams and Tofu
-
Sauerkraut
-
Nori

~~~~~~~~

For Dinner
Brown Rice
-
Pressed Salad with Apple
and some local Avocado on the side
-
Sauteed Broccoli and Tofu

I am home now yay!! it feels so good. I had a awesome trip and it was amazing to see so many people/places these last couple of weeks. and I had some pretty amazing food as well!

But I am excited to just chill out and eat simply for the next couple of days.

but this is the last meals I had on the trip!

at Souen in Soho New York City, I had a lunch with a bunch of friends and I Had

Lentil Soup

-

Brown Rice with Umeboshi paste

-

Seitan With Sautéed Root Vegetables 

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and I had the Tofu Cheese Cake again!

Then I went to Boston and had dinner with a friend and she made us

Tofu Keesh 

-

Millet

-

Sautéed Vegetables

-

Red Lentil Soup (Lentil soup was everywhere this week)

-

And a Pear Cake

Then I stopped at KI (Kushi Institute ) in The Berkshires, and Had

Brown Rice with Umeboshi Paste

-

Kudzu Vegtables with Arame 

-

Raw Salad with a Pumpkin Seed Dressing

-

White Bean Soup

While I was in the area my friends and I stopped in at a place where my favorite Dessert chef works (have you ever heard of Satos Dessert Book?) He makes all natural vegan Desserts!! and they are amazing!

And ordered every dessert he had made!!!

We had some food too ;)

Deep Fried Spring rolls 

-

White Rice with Black Sesame Seeds

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Soba Noodles and Broth!

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and for the Desserts we Started Out with (there was four of us) 

Green Tea Rice Dream

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then had 

Tiramisu

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Coconut Cream Pie

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Key Lime Pie