For Lunch
Millet cooked with Tomatoes,Onions,Carrots
-
Blanched Kale with Tofu
-
Diakon Nishime with Lotus root and Shitaki Mushrooms
-
Deep Fried (leftovers) Koogali-woogalies (thats the name ionia gave them ok)
with a Shoyu Ginger Kudzu Sauce
-
White Miso Soup with Onions,Daikon and Daikon Greens. Garnished with Scallions
~~~~~~~~~~~
Adzuki Bean Soup with leftover Soba, Onions,Daikon
-
Pan Fried Mochi
-
White Jasmine Rice
with
roasted Almonds
-
Blanched Vegetable Salad with Napa Cabbage and Parsley
-
Corn Silk Tea
Day 2
Yesterday I finished day 2 of following the 10 Detox Diet out of "Mayumi's Kitchen" cook book.
It is fun following somebody else menu plan, and some of these things I don't usually cook or in little ways I don't usually think of!
but I do make some changes some times so I can work with what ingredients I have.
For Breakfast
Raw Apple Slices
-
Roasted Pumpkin Seeds
-
Blanched Kale
-
Ume Shoyu Kudzu with a little Ginger
~~~~~
For Lunch
Leftover grain Porridge
(I didn't have any leftover porridge from day 1, so I made a porridge with left overs that I had)
-
Pan Fried Seitan
-
Steamed Sourdough Bread
~~~~
For Dinner
Pan fried Chickpea Millet Cake Paddies
-
Tofu Tartar Sauce
-
Sauerkraut
-
blanched Kale and Purple Cabbage
-
Vegetable Soup with herbs
~~~~~~~~~~~~~~
So yeah..I have been in Texas for a whole week! it has been really nice being here and relaxing and taking full advantage of having my own kitchen to play with!
today I didn't eat lunch (had a snack in the middle of the afternoon which I gobbled down way to fast to take a picture)
But for Dinner we had
Brown Rice
-
Blanched Daikon and Bok-Choy
-
Tempura Squash, Carrot, Broccoli
with a Kudzu Shoyu Rice syrup Sauce!
-
For Dessert
Strawberry Kantan blended up with roasted Almonds
I couldn't eat my dessert tonight so I am saving it for tomorrow. Oh Yeah!!
I have figured out how to make little mood boards to go along with my food pictures and I am just going crazy with it!!! tell me when it gets a bit much,
I can't not take a picture of every little thing these days, all day people are giving me funny faces, but it's OK I don't care!!
For Lunch we Had
Brown rice with Quinoa
-
Black Sesame Seed Gomashio
-
Kinpira made from Carrots, Yams, Daikon, Ginger
-
Kidney Beans
-
Blanched Napa Cabbage
~~~~
For a Afternoon Snack I made Some
Soba Noodles
~~~~~
For Dinner we Had
Millet
-
Stir Fry Kudzu Vegetables
-
Shoyu Pickles
For Lunch
Millet with sweet Vegetables
-
Blanched Kale
-
Nishime Daikon and Squash
-
Miso Soup
~~~~~
For Dinner
Kidney Bean Brown Rice
-
Blanched Broccoli and Daikon and Kale with Lemon
-
Left Overs Barley mixed with raw Onions and Carrots,
turned into deep fried nuggets
with a Kudzu Sauce
-
Sweet Creamy Yam Soup
Dessert
~~~~~
Pear Crisp!

































