For Lunch

Vegetable Fried Rice (made from Leftover rice)

Onions, Carrots, Burdock, Celery

-

Left over Lentil Dal

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For Dinner

This is a Good choice if you are in a time crunch (you are Hungry NOW!)

it is super quick and easy 

Stir fry Vegetables

Bok-Choy, Onions, Carrots, Tempeh

-

Cous-Cous

So when I cook I make it up most of the time..it is hard for me to read cook books (its like a different language) but I do get inspired by the pictures! 

So there are a lot of things I dont know how to make.....but that doesn't keep me from trying!! 

I wanted to make Rice and Dal, but I have never made Dal by my self before....But that didn't stop me no! It is so exciting just going for it and cooking what ever you want! you might make some mistakes. but making mistakes is how you learn!!! 

Just like how I can't write very well...but I do it as much as I can on this blog...and hopefully I will get better (even if I do look like a ass) 

don't let fear hold you back from cooking and just figure it out! experiment!!

For Lunch

White Rice

-

Split Chickpea Dal 

-

Salad

with

Avocado Dressing

-

Sauerkraut

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For Dinner 

we went out to this place to eat

Spring Rolls  

(the spring rolls had the same things as the Noodle salad)

-

Three Kinds of spicy sauces (which I avoided cause I am a pansy when it comes to spicy)

-

Rice Noodle Salad 

with 

Tofu 

Mushrooms

Radishes

lettuce

Carrot