Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!!

but we didn't forget to eat our regular meals ;)

 

 For Lunch

Black Bean Brown Rice

-

Shoyu Onion Pickles

-

Squash Onion Carrot Nishime 

-

Sauteed Kale

-

Cauliflower Soup

~~~~~~~~~~~

For Snack

Mocha Walnut Cake!

With

Cranberry jam in the middle

~~~~~~~~~`

For Dinner

Millet

-

Kidney Beans cooked with Onions and Collard Greens

-

Sauteed Cabbage

 

 For Lunch

Polenta 

-

Natto

-

Blanched napa Cabbage

-

Pressed Salad

-

Baked Squash 

-

Nuka Pickles 

~~~~~

For Dinner

Buckwheat cooked with Cauliflower

-

Sauteed kale

-

Squash Soup 

 For Lunch 

Millet with Squash 

-

Sauteed Cabbage

-

Brown Lentil Soup

~~~~

Pasta

Thin Spaghetti

cooked with

Tomatos 

Seitan

Kale

Shoyu Broth 

For Lunch

Brown Rice

-

Gomashio 

-

Nituke Vegetables -Burdock and Collards  

-

Shoyu Onion Pickles

-

Adzuki Bean Soup

~~~~~

For Dinner

Brown Rice

-

Sesame Seeds

-

Blanched Broccoli with Lemon

-

Squash Pie with Sauteed Cabbage on top!

 

 For Lunch

Brown Rice

-

Shoyu Onions Pickles

-

Roasted Sunflower Seeds
-
 Blanched Carrots and Tops
-
Sauteed Kale
-
Miso Soup

~~~~~~~

For Dinner
Quinoa
-
Nishime with Burdock and Carrots
-
Sauteed Arame
-
Blanched Kale

For Dinner

Pasta, fried with Onions and Seitan

-

Salad with a Olive oil Dressing

 For Lunch

Brown Rice

-

Shoyu Cabbage Pickles

-

Blanched Radishes

-

Fried Wakaeme with Ginger

-

Kidney Bean Soup

~~~~~~~~~

For Dinner

Buckwheat

-

Pressed Salad

-

Onion Tempura Eel

-

Natto

 Noodles and Broth and Tempura

with

Nori

Sesame Seeds

Ginger

Watercress

Udon Noodles
Onion Tempura

Shitaki Kombu Broth

Scallions

 For Lunch

Chickpea Rice

-

Grounded Sesame Seeds

-

Pressed Salad with wiled cranberries 

-

Balnched Vegetable Salad with Collards,Carrots,Radishes,Olive Oil Dressing

-

Bancha Tea

-

Carrots tops Miso Condiment 

~~~~~~~~

For Dinner

Brown Rice Porridge with Barley 

Onions,Carrots,Burdock,Cabbage,Miso

 Fall is here!! it is getting much colder and all the fireweed is turning bright red!

and what vegetables we can find in our garden and in the stores or changing ....

Apples are in season. we finished the work on the barn for this building season and we wanted to celebrate with APPLE PIE! it was so yummy! apple pie just seems so right this time of year!!

For Lunch

Brown Rice cooked with Black Soybeans

-

Roasted Almonds 

-

Pressed Salad

-

Nishime with Squash, Burdock, Onions,

~~~~~

For Mid afternoon celebration 

Apple Pie

~~~~~~

For Dinner

Quinoa cooked with Sweet Vegetables Onions,Carrots

-

Raw Salad with a Olive Oil Dressing!

-

Miso Broth

The other day I had Lunch and skipped Dinner

and then the next day I had Lunch but by the time I showed up for dinner it wasn't very photogenic (and I was super hungry) So I just ate it....and so that leaves this post being two lunches!!

For Lunch

Polenta

-

Fried Kidney Beans with Onions and Garlic

-

Blanched Cabbage and Carrots with Brown Rice Vinegar

~~~~~~~

For Lunch 

Brown rice

-

 Roasted Sesame Seeds

-

Nishime with Burdock, Squash, Onions,

-

Hummus

-

Blanched Vegetable Salad with Cabbage, Kale, Carrots

For Lunch

Brown Rice 

-

Umeboshi Sauteed Cabbage

-

Black eyed peas and kidney beans fried together with onions and Garlic

-

Miso soup with Wakame 

~~~~~~~~~~

For Dinner

Bulgar cooked with caramelized Onions

-

Salad with Carrot Dressing

-

Burdock sauteed with Dulse

 It is getting so cold here lately, what do you make on a cold day!??

 For Lunch

Millet 

-

Lima Beans cooked with Turnip and Turnip Tops

-

Sauteed Purple Cabbage

-

Raw Salad with Garden Lettuce 

~~~~~~~

For Dinner

Porridge 

with

Rice

Millet

Corn

Burdock

Carrots

Onions

Seitan

Miso 

Scallions