For Lunch 

Brown Rice 

(watch and learn how to make Brown Rice here)

-

Roasted Sunflower Seeds

-

Blanched Vegetables 

Napa Cabbage 

-

Nishime 

Carrots, Leeks, Dried Tofu

(watch and learn how to make Nishime here)

(watch and learn how to make Tofu here)

-

Miso Soup

(watch and learn how to make Miso Soup here) 

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For Dinner

Fried whole wheat Pasta with Broccoli 

-

Raw Salad

lettuce,Cucumber,Carrots with a Mustard dressing

For Lunch

Polenta 

-

Pressed Salad 

with Apple and cabbage Carrots, Roasted Almonds
-
French lentils cooked with onions
-
Dried tofu
pan fried and cooked down
with daikon in a shoyu dashi


~~~~~~~~~~~~
For Dinner

Brown rice cooked with Adzuki Beans
-
Rice Kayu bread with a Sesame Spread
-
Blanched vegetable salad ,
cauliflower, carrots, red onion
-
Hijiki
-
Sauerkraut 

For Lunch

Soba Noodles 

-

Broth

-

Dried Tofu

-

Tempeh Pan Fried then Cooked down

-

Sauteed Radishes 

 

~~~~~~~~~

 

For Snack 

Strawberry Muffins 

for a Cooking video that will be up soon (yay!!) 

 

~~~~~~~~~~~~~~

For Dinner

 Sweet Vegetable Barley Porridge

-

Miso Soup

I love Black Soy Beans!!! some things you just feel like they are healing right when you eat them and black soy beans are one!!

For Lunch

Black Soy Beans cooked with the Brown Rice

-

Roasted Sunflower Seeds

-

Blanched Vegetable Salad, Cabbage , Carrots, Lemon

-

Sesame Miso condiment thingy!

~~~~~

For Dinner

Buckwheat

-

Nishime with Onions,Carrtots,Squash

-

Dried Tofu cooked down with Dried Daikon and Wakame

-

Blanched Veggie Salad (leftover)

 For Lunch

Chickpea Brown Rice

-

Roasted Sunflower Seeds

-

Blanched Easter egg Radishes and Daikon

-

French Onion Soup

-

Dried Daikon cooked with Dried Tofu and Shitake

~~~~~

For Dinner

Millet

-

Shoyu Pickles

-

Fried Seitan with Onions and Burdock and Mustard

-

Blanched Napa

 For Lunch 

Quinoa

-

Umeboshi Pickles

-

Black Beans fried with Garlic

-

Water Sauteed Napa Cabbage with a Shitaki Kudzu Sauce

~~~~

 For Dinner

Sweet Vegetable Barley Porridge with Dried Tofu

-

Sauteed Daikon (greens and all) and Napa Cabbage

 Happy Thursday!

I am starting to get really into props and backgrounds for my food pictures! playing around with different colors and shapes and dishes!

I am happy to  push my self and learn as much as I can.

For Lunch we had

Brown Rice

-

Turnip Pickles

-

Blanched Vegetable Salad

-

Fried Dried Tofu with Wakame and Onions

-

Adzuki Bean Soup

~~~~~

For Dinner we had

Sweet Brown Rice with Chestnuts 

-

Hijiki Fired with Onions. Carrots

-

Brussels Sprouts

-

Baked Squash

Just to put a little teaser out there,

 I am filming a new cooking video today with a bunch of the kids!! 

I am very excited!

 

For Lunch we had

Brown rice with a little bit of white rice 

(it was my turn to cook and I wanted to make something the kids would want to eat)

-

Black Beans

-

Blanched Broccoli with a Sesame Sauce

-

French Onion Soup

For a Snack I made something up for my self

Sushi made out of leftovers

For Dinner we Had

Noodles and Broth

-

Sauteed Carrots with Onions and Dried Tofu

If a Year long season was similar to a day,
 Spring would be like early morning,
Summer would be like mid day,
 Autumn would be like evening,
Winter (which is what we are in right now) would be Night time,
Like the late at night, I find it hard to find energy to do much of anything and consistently dreaming of other things I want to do,  Places I could go, Cool things I could make or buy.
but anyway  


For Lunch we had

Grain Corn

-

Baked Squash

-

Nishime with Burdock, Carrots, Daikon

-

Miso Soup

For Dinner 

Millet with Sweet Vegetables

-

Fried Arame with Dried Tofu

-

Sauteed Broccoli and Cauliflower