Almonds Tempeh with Root Vegetables Sunday, November 08, 2015 For Lunch Brown Rice with Roasted Nuts (watch and learn how to make Brown Rice here) - Sautéed Root vegetables with Shitaki and Tempeh Onions, Squash, Beets, Carrots. - Blanched Vegetable Salad with a Olive Oil dressing ~~~~~~~~~~~~~~~ For Dinner Vegetable Stew with Tofu and Pasta Onions, Carrots,Celery, Kombu, Parsley, Squash, Garlic, Cabbage, Ginger (watch and learn how to make Tofu here)
broccoli Tempura and Soba Noodles and New Udon Video!! Wednesday, January 14, 2015 A new cooking video is up!! how to make Udon noodles. please watch and learn and like and always subscribe for more videos later. For Lunch Brown Rice with whole grain Corn (watch and learn how to make Brown Rice here) - Sautéed Broccoli - Chickpea Salad with Red Onion, Parsley, Carrots,Celery, Lemon ~~~~~~~~~~~~~~~~~ Soba Noodles - Kombu Shitaki Broth with Tofu (watch and learn how to make Tofu here) - Kinpira Tempura (watch and learn how to make Tempura here)
Apples Home cooked Food Monday, December 08, 2014 Back home again! it was a wonderful trip had some amazing times and delicious food. I am so happy to be back home though. Macro food everyday in Ionia! what we had to eat today For Lunch Buckwheat fried with Onions - Sautéed Wakame - Pressed Salad with Green Apple (check out the video recipe here) - Blanched Bok-Choy - Chickpea Soup with sweet Vegetables Onions,Carrots,Squash ~~~~~~~~~~~~~~~~ For Dinner Brown Rice (Check out the making Brown Rice video recipe here) - Blanched Kale - Shitaki Gravy with Tofu (Check out the video recipe for making Tofu here)
Burdock Tofu and Kinpira Monday, April 07, 2014 For Lunch Sweet Millet cooked with Squash with Caramelized Onions on top - Kinpira with Carrot,Burdock,Lotus Root - Pan Fried Tofu then Cooked down in Shoyu, Mirin, Shitaki - Blanched Kale and Daikon with a Scallion Umeboshi Dressing ~~~~~~~~~~ For Dinner Leftover Millet Kinpira Porridge - Sauteed Dandelion Greens with Tofu - Pasta Salad with Tomato,Cucumber,Lettuce,Tahini Dressing
avocado Baked Root Vegetable Sunday, April 06, 2014 For Lunch Brown Rice with Jasmine Rice - Roasted Yams, Beets, Turnips - Dandelion Greens Sauteed with Tofu - Lettuce, Avocado, Tomato, Cucumber Salad with Sesame, Mustard Vinegrette ~~~~~~~~~~~~~~~~ For Dinner Leftover Root Vegetable Medley Soup with Lima Beans - Brown Rice - Sake Lees Daikon Pickles - HIjiki with Carrots, Onions and Lotus Root - Fried Tempeh Steak with Kombu and Shiitake - Salad with Lettuce, Tomatos, Cucumber and Avocados
brown rice Gomo Dofu Saturday, February 01, 2014 We got such a exciting gift sent to us the other day, some amazing Kudzu all the way from Japan. we got the chance to eat some delicious Gomo Dofu. which is this sesame jelly sort of thing, some people don't like it, but with some shoyu and ginger or horseradish I LOVE IT! For Lunch Noodles and Broth with Soba Noodles Shoyu Dashi Broth with Ginger and Kombu - Nori strips - Sesame Seeds - Scallions - Ginger - Blanched Kale - Baked Sweet Potato ~~~~~~~~~~~ For Dinner Long Grain Brown Rice Fried with Carrots and Shitaki Mushrooms - Fried Hijiki - Broccoli, Cabbage, Leeks, cooked Nishime Style - Gomodofu made with Kudzu and Tahini with Shoyu Horse Radish Sauce
Adzuki Beans Remembering December Adzuki Bean Soup Thursday, January 02, 2014 For Lunch Buckwheat - Cauliflower Pickles - Blanched Broccili Carrots,Parsley, Cauliflower - Fried Hijiki - Adzuki Bean Soup with Burdock,Onions,Shitaki Mushrooms,Scallions ~~~~~~~~~~~~ For Dinner Chickpea Rice - Blanched Broccoli with a Sauce - Sauteed Kale - French Onion soup
Noodles and Broth Noodles and Broth and Tempura Wednesday, September 18, 2013 Noodles and Broth and Tempura with Nori Sesame Seeds Ginger Watercress Udon Noodles Onion Tempura Shitaki Kombu Broth Scallions
Adzuki Beans Bringing the heat to Austin!! Monday, April 15, 2013 Well here I am in Austin Texas hanging out with my brother and his family, and I am cooking up a storm and I thought I share with you! For Dinner on the first day we had Brown Rice - Chickpea Salad with Onions sauteed with fresh Shitaki Mushrooms and Cellery, and Carrots - Blanched Garden Kale ~~~ For Lunch the second day Buckwheat - Left over Chickpea Salad - Tempeh Nishime - Left over Kale with a Tahini Umeboshi Vinegar dressing ~~~ For Dinner Adzuki Bean soup with Onions, Carrots, Squash, Cellery, Corn - Fried Mochi
Blanched Vegetables Kinpira Style! Monday, March 25, 2013 For Lunch Noodles and Broth - Soba Noodles - Nori - Kombu Shitaki Broth - Blanched Parsley ~~~~~ For Dinner Brown Rice - Gomashio - Blanched Vegetable Salad with Lemon Juice - Carrots and Parsnips cooked Kinpira style
Blanched Vegetables Soft Millet Cooked with Squash +working on Dessert Video! Sunday, January 13, 2013 I am so Excited I am working on a new Dessert cooking video! I am getting my good friend to do the cooking (cause she is a amazing cook) so I just thought I'd put a little teaser out there! For Lunch we had Soft Millet Cooked with Squash - Daikon Shitaki Nishime - Blanched Cabbage - Umeboshi Onion Pickles - Miso Soup!
