Tofu and Kinpira

Monday, April 07, 2014

 For Lunch
Sweet Millet cooked with Squash 
with 
Caramelized Onions on top
-
Kinpira with Carrot,Burdock,Lotus Root
-
Pan Fried Tofu then Cooked down in Shoyu, Mirin, Shitaki 
-
Blanched Kale and Daikon with a Scallion Umeboshi Dressing 

~~~~~~~~~~

For Dinner
Leftover Millet Kinpira Porridge 
-
Sauteed Dandelion Greens with Tofu
-
Pasta Salad with Tomato,Cucumber,Lettuce,Tahini Dressing









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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