Mochi and Adzuki Bean Soup

Sunday, April 06, 2014

For Lunch 
 Millet cooked with Tomatoes,Onions,Carrots
-
Blanched Kale with Tofu
-
Diakon Nishime with Lotus root and Shitaki Mushrooms
-
Deep Fried (leftovers) Koogali-woogalies (thats the name ionia gave them ok)
with a Shoyu Ginger Kudzu Sauce 
-
White Miso Soup with Onions,Daikon and Daikon Greens. Garnished with Scallions

~~~~~~~~~~~

Adzuki Bean Soup with leftover Soba, Onions,Daikon
-
Pan Fried Mochi 
-
White Jasmine Rice
with 
roasted Almonds 
-
Blanched Vegetable Salad with Napa Cabbage and Parsley 
-
Corn Silk Tea







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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