Mochi and Adzuki Bean Soup
Sunday, April 06, 2014
For Lunch
Millet cooked with Tomatoes,Onions,Carrots
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Blanched Kale with Tofu
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Diakon Nishime with Lotus root and Shitaki Mushrooms
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Deep Fried (leftovers) Koogali-woogalies (thats the name ionia gave them ok)
with a Shoyu Ginger Kudzu Sauce
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White Miso Soup with Onions,Daikon and Daikon Greens. Garnished with Scallions
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Adzuki Bean Soup with leftover Soba, Onions,Daikon
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Pan Fried Mochi
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White Jasmine Rice
with
roasted Almonds
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Blanched Vegetable Salad with Napa Cabbage and Parsley
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Corn Silk Tea
2 comments
I like the Koogali-woogalies name. :-)
ReplyDeleteI like the Koogali-woogalies name. :-)
ReplyDelete