For Breakfast
Chestnut Amasake Congee
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Light Summer Style Miso Soup
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Blanched Kale
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Bread and Peanut Butter, Raspberry Jam
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For Lunch
Bulgar Salad
-
Fried Chickpeas
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Boiled Daikon
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Blanched Kale with Watercress Dressing
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Carrot Pickles
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Fruit Salad
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Leftover Vegan Egg Rolls
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For Dinner
Futo Maki (Aka Big Sushi) with Tofu/Fu
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Clear Broth Soup
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Stir Fry with Bok-Choy, Carrots, Leeks
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Broccoli with raw Almonds
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Umeboshi Ginger Pickles ,
So Ionia Doesn't really celebrate the regular holidays, we usually celebrate the full moons every month, just because we like to celebrate and theres a full moon every month!!
but we do like stuffing!!
so this is what we did
we made tons of food and we decided to make a two day thing out the whole event.
the first day we did some folk dancing and had a dessert.
So I did not do any of the cooking for this meal, so I do not know exactly what all the ingredients were.
For Dinner
Vegetable, seitan, Stuffing with Bread Croutons, Onions, potatoes.
-
cranberry Jam
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Mashed Potatoes
-
Mushroom Gravy
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Fried Tofu with Parsley
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Noodle Salad with Olives, Bell Peppers, and Sprouts.
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For Dessert
Apple Pie
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For Lunch the next day
Leftovers
Every Autumn tons and tons of Cranberries pop up all over around the property, It is so much fun pickling berries and making them into Jam!
For Lunch
Brown Rice cooked with Black Beans
-
Sauteed Collards Greens
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Baked Squash
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Cauliflower Pickles
-
Lentil Soup
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Snack
Pumpkin Pie with Cranberry Jam!!
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For Dinner
Brown Rice
-
Sauteed Baby Turnips
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Blanched Collard greens with a Dressing
-
Chickpea Soup
Today I go to Bethal with a group of people to share some about healthy foods! Its going to be nice to see more of Alaska
I will share the photos of the food we cook for them when I get back!
For Lunch
Adzuki Bean Rice
-
Gomashio
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Blanched Cauliflower with a Umeboshi Scallion Dressing
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Hijiki cooked with Onions
-
Miso Soup
~~~
I made Cookies for video
and these are some of the best cookies ever!! I went way overboard and ate a ton of them!
Almond thumb print Cookies
with
Crap Apple Jam
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For Dinner
Rice Porridge with bits of Seitan
and Vegetables
-
Blanched Broccoli and Cauliflower
































