Happy Thanksgiving everyone!!

Stuffing with 

Big round rustic loaf of Sourdough Bread  chopped up into cubes then deep-fried 

Mushrooms crimini 

 Apples peeled 

Walnuts/Pecans 

 Onions

Bell Pepper 

Seitan 

(watch and learn how to make Seitan here)

Sage 

Oregano 

Thyme 

Salt and Pepper

Garlic

Olive Oil

Gravy 

Cranberry Jam

 For Lunch 

Brown Rice with Roasted Nuts

(watch and learn how to make Brown Rice here)

-

Sautéed Root vegetables with Shitaki and Tempeh 

Onions, Squash, Beets, Carrots.

-

Blanched Vegetable Salad with a Olive Oil dressing

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For Dinner

Vegetable Stew with Tofu and Pasta

Onions, Carrots,Celery, Kombu, Parsley, Squash, Garlic, Cabbage, Ginger 

(watch and learn how to make Tofu here)

For Lunch 

Brown Rice

(watch and learn how to make Brown Rice here)

-

Miso Walnuts

(walnuts roasted in the oven with miso poured over and mixed though in the last ten minutes of being done)

-

Fried Wakame

-

Blanched Daikon roots and tops

-

Split pea soup 

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For Dinner

Setain Stew

with 

Chickpeas

Pinto Beans

Whole Wheat Pasta

Onions

Carrots

Seitan

(watch and learn how make Seitan here)

Baby Collard Greens

garnished with Corn Tortillas 

and Ginger

~~~~~~~~~~~~~~~~~~~

For Dessert

Blueberry Pear Tart

For Lunch

Walnut Rice

(watch and learn how to make Brown Rice)

-

Sauteed Radish

-

Pan Fried Tofu with Caramelized Onions

(watch and learn how to make Tofu here)

-

Miso Soup

(watch and learn how to make Miso Soup here)

~~~~~~~~~~~~~

For Dinner

Fried Grain Corn 

with Onions, and Cilantro 

-

Hijiki Salad with 

Lettuce, Broccoli, Scrambled Tofu

-

Red Lentil Soup

For Lunch 

Brown Rice 

(watch and learn how to make Brown Rice here)

-

Daikon Pickles

-

Roasted Miso Walnuts

-

Pressed Salad with Cabbage and Cucumber
(watch and learn how to make Pressed Salad here)

-

Sautéed Garden Veggies Napa Cabbage and Daikon Greens

~~~~~~~~~~~
For Snack
Michael made these amazing cucumber roll thingies
with
Avacado, Tempeh, Parsley, and some blanched Garden veggies.
The thing that makes this impressive is the way he cuts the cucumber!
~~~~~~~~~~~~~~~~~~~
For Dinner
Brown Rice
(watch and learn how to make Brown Rice here)
-
Toasted and Ground Sesame Seeds
(watch and learn how to make Gomashio here)
-
Sautéed Cabbage
-
Onion Nishime
(watch and learn how to make Nishime here)
-
Leek Miso Condiment

Hello!! do you like the blogs new look!? I have been wanting to redo it for a while and the last couple of days I had a lot of free time to get it done!

I have been cooking on a Nabe burner in a hacienda in Mexico the last couple of days, and to tell you the truth I loved it! just like camping! the only thing is by the time all the food was ready I just ate it all up with out taking pictures! so I am sorry. but I got these pretty pictures of lunch in LA, then Breakfast in Mexico!

For Lunch

Quinoa Salad! 

with Avocado,Tomato, Cucumber,Olives,Sprouts,Lettuce,Sesame Dressing

(watch and learn how to cook Quinoa here)

-

Stir-Fry Udon with Tofu, Kinpira Carrots and Onions, and Kale

(watch and Learn how to make Udon here)

(watch and learn how to cook Stir-fry Udon here)

-

Boiled Corn on the cob with Umeboshi Paste

~~~~~~~~~~~~~~~~~~~

Quick Breakfast in Mexico!

Summer Miso Soup 

with Snap Peas Sprouts Tofu and Wakame 

(watch and learn how to make Tofu here)

(watch and learn how to make Miso Soup here)

-

Rolled Oats cooked with a pinch of Salt

topped with mixed Nuts Seeds and Raisins 

For Lunch 

Brown Rice

(watch and learn how to make Brown Rice here)

-

Miso roasted Walnuts 

-

Sautéed Dandelion Greens

-

Nishime Daikon and Carrots

-

Blanched Collard Greens

-

Baked Yams

~~~~~~~~~~~~~~~

For Dinner

Miso Soup

(watch and learn how to make Miso Soup here)

-

Deep Fried Mochi 

(watch and  learn how to make Mochi here)