For Lunch

Boiled Millet with a Tahini Sauce

-

Blanched Kale

-

Heirloom Tomato Salad with Argula, Avocado and Salt, Lemon and Olive Oil Dressing

-

Gyoza Dumpling with a Seitan, Onion, Garlic filling

with a Shoyu dipping sauce

(watch and learn how to make Seitan here)

~~~~~~~~~~~~~~~~~ 

For Dinner

Soba mixed with a little bit of strong Basil Pesto 

-

Chickpeas cooked with Sweet Vegetables, Onions,and Carrots

-

Blanched Bok-Choy

-

Baked Squash

 For Lunch 

Grain Corn 

with a Pumpkin Sauce

-

Cucmber Radish Pressed Salad

-

Sauteed Broccoli

~~~~

Dinner

Seitan Stew 

With

Seitan

Tofu

Kidney Beans

Carrots

Corn

Sweet Potato 

Broccoli

Noodles

 We are back from Bethel!

I loved Bethel! it is a small quite town filled with alot of lovely people. 

It was cool to see a town filled with so many native Alaskens

we met some great people and shared some food!

Day 1 

Fried Noodles
-

Blanched Salad

-

Lima Bean Soup

~~~

Day 2

Kidney Bean Rice

-

Cucumber Pickles

-

Blanched Baby Bok-Choy

-

Kinpira

-

Baked Yams

-

Miso Soup

 For Lunch 

Noodles and Broth 

-

Soba Noodles

-

Nori

-

Kombu Shitaki Broth

-

Blanched Parsley 

~~~~~

For Dinner

Brown Rice 

-

Gomashio 

-

Blanched Vegetable Salad with Lemon Juice

-

Carrots and Parsnips cooked Kinpira style 

 With so many people coming and going from the community right now, it is very hard to cook the right amount of food for everybody, so we have been ending up with tons of leftovers to try and get creative with.

we had noodles and broth the other day and made way to many noodles so for dinner today we ended up making

Noodle salad 

with a

 Tahini Lemon Dressing

-

Blanched Broccoli

-

Onion, Burdock Nishime

-

Leftover Miso soup

Happy February everybody!

it is not even close to spring here in Alaska, still tons of snow and very cold. but the sun is rising earler and setting later yay!

I have a new cooking video almost set to upload, I just need to get some music for it, then I will upload it!

For Lunch we had

Brown Rice with Umeboshi Plum

-

Arame cooked with Carrots,Cauliflower,Onions

-

Blanched Broccoli and Cabbage

-

Soba Noodle Soup with Scallions 

For Dinner 

Ohagis

 (Sweet rice balls cooked with chestnuts and rolled around in Chopped Almonds)

 -

Carrot,Brussels Sprouts,Onions Nishime

-

Raw Salad with a Tahini Mustard Dressing

-

Miso Soup

I spent the last couple of days getting things in order so I can settle into this Winter! I have lots of new projects in Mind!!

New post.

New Videos

Trying New recipes 

Its going to be Fun!

 

Today we had For Lunch

Polenta Setteld on top of Kale

-

Deep Fried Rice Ball

with 

Grated Daikon

-

Nituke Vegetables 

-

Blanched Kale

-

Lentil Soup

For Snack we Had 

Almound Thumb Print Cookies

(which are my favorite Cookies ever!!!)

For Dinner we Had 

Buckwheat with Noodels and Parsley

-

Sauteed Cauliflower 

-

Blanched Greens

-

Split Pea Soup