brown rice 6th day of the 2014 Kushi Summer Conference/La la Lasagna la la la la Saturday, August 09, 2014 For Breakfast Soft Rice with Onions and Miso - Blanched Collard Greens - Miso soup - Dulse with Sesame Seeds (I missed all the Dulse) ~~~~~~~~~~~~~~~~~~~~~ For Lunch Yellow Lentil Soup - Chestnut Brown Rice - Steamed Yams and Mushrooms with a Pumpkin Seed Sauce - Sauteed Kale with Corn - Blanched Vegetable Salad with Cabbage, Carrots, and raw Cantaloupe - Sauerkraut ~~~~~~~~~~~~~~~~~~~~ For Dinner Lasagna with a Carrot Sauce and Tofu and Vegetables - Brown Rice - Leftover Soba turned into a Salad with Deep Fried Tempeh - Raw Salad with Radishes and Almonds and a Raspberry vinaigrette dressing - Blanched Kale and Red Cabbage - White Navy Bean Soup
Academy Awards Taco Dinner Friday, May 30, 2014 For Lunch Sweet Rice with Chestnuts - Kinpira - Blanched Daikon - Adzuki Bean Soup - Bancha Tea ~~~~~~~~~~~ For Dinner Taco buffet Chunky Salasa with Tomatoes, red Onions, Parsley, Salt, Lime - Avocados - Seitan fried with Onions, Corn, Bell Peppers, Spicy jalapeños - Corn Tortillas - Fried Pinto Beans
Almonds 2nd day home Sunday, May 18, 2014 For Lunch Brown Rice - Roasted Miso Walnuts - Sauteed Broccoli Rab - Split pea Soup - Umeboshi Plum ~~~~~~~~~~~~ For Dinner Sweet Brown Rice with Chestnuts - Onion Dill Pickles - Roasted Almonds - Blanched Kale and Carrots
Adzuki Beans Chickpea Salad Thursday, February 13, 2014 For Lunch Brown Rice - Sesame Gomashio - Blanched Broccoli and Cabbage - Chickpea Salad - Miso Soup with Cauliflower Flower ~~~~~~~~ For Dinner Millet Rice - Adzuki Beans Cooked with Squash and Chestnuts - Blanched Cabbage - Cauliflower Soup
Black Beans What I have been eating since I got Home! Wednesday, June 19, 2013 So this is what I have been eating since I got back home in the community! (yay I don't have to cook for my self everyday!)
Blackeyed peas Chewing Chewing Chewing Wednesday, February 20, 2013 It still gets to me how little things like chewing my food is one of the hardiest things for me to do! I have been reminded to chew by Jessica Porter's Chew-a-thon, which I am loving! remembering to chew is such a little thing with such a big effect (like a lot of wonderful little things) For Lunch we had Sweet Brown Rice with Chestnuts - Black Eyed Peas with Onions - Baked Yams - Blanched Daikon, Broccoli, Chard ~~~~ For Dinner Rice Porridge - Blanched Broccoli
Adzuki Beans Food and Colors Thursday, February 07, 2013 Happy Thursday! I am starting to get really into props and backgrounds for my food pictures! playing around with different colors and shapes and dishes! I am happy to push my self and learn as much as I can. For Lunch we had Brown Rice - Turnip Pickles - Blanched Vegetable Salad - Fried Dried Tofu with Wakame and Onions - Adzuki Bean Soup ~~~~~ For Dinner we had Sweet Brown Rice with Chestnuts - Hijiki Fired with Onions. Carrots - Brussels Sprouts - Baked Squash
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