6th day of the 2014 Kushi Summer Conference/La la Lasagna la la la la
Saturday, August 09, 2014
For Breakfast
Soft Rice with Onions and Miso
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Blanched Collard Greens
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Miso soup
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Dulse with Sesame Seeds (I missed all the Dulse)
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For Lunch
Yellow Lentil Soup
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Chestnut Brown Rice
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Steamed Yams and Mushrooms with a Pumpkin Seed Sauce
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Sauteed Kale with Corn
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Blanched Vegetable Salad with Cabbage, Carrots, and raw Cantaloupe
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Sauerkraut
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For Dinner
Lasagna with a Carrot Sauce and Tofu and Vegetables
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Brown Rice
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Leftover Soba turned into a Salad with Deep Fried Tempeh
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Raw Salad with Radishes and Almonds and a Raspberry vinaigrette dressing
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Blanched Kale and Red Cabbage
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White Navy Bean Soup
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