Home Food

Sunday, August 31, 2014

I am back home!!!! yay!!! 
I actually got back home from the Kushi Summer Conference about a week ago. It has taken me a while to just come off the trip and just relax, I actually got sick the last couple of days of the conference so it took me a little while to get back on my feet. 
but I feel good now and I ready to get back to life and Everyday Food! 

For Lunch
Brown Rice with Pumpkin Seeds
-
Sautéed Cabbage
-
Fried Wakame with onions
-
Turnip Shoyu Pickles
and 
Nappa Cabbage Dill Pickles
-
Lentil Soup

~~~~~~~~~~~~~~~~

Quinoa with Onion Tops
-
Sautéed Napa Cabbage
-
Baked Sweet Potatoes








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