2nd day of the Summer Conference

Tuesday, August 05, 2014


For Lunch
Oat Rice 
-
Umeboshi Soup
with Mango Peanut Pickles
-
Black Soybean 
-
Carrot and Tops with Sesame Seeds
-

~~~~~~~~~~~

For Dinner
Wild Rice 
-
Carrot Pickles
-
Fried Fu with Squash 
-
Sautéed Greens Dandelions, Green Beans, Mungbeans sprouts 
-
Daikon Dressing withTofu, Rice Syrup, Almond Butter






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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