For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
garnished with Scallions
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Cucumber Salad
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Carrot Pickles
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Natto Miso
(watch and learn how to make Natto here)
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Blanched Collard Greens
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Adzuki Bean Soup
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For Dinner
for the first time all by myself I made a Lasagna!
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with a roasted Tomato, Onion, Basil, Oregano, Shoyu, and Sea salt Sauce
layers with home made Seitan.
(watch and learn how to make Seitan here)
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and a Tofu Cabbage Corn mixed with Salt layer.
(watch and Learn how to make Tofu here)
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and of course Sheets of Lasagna Pasta
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Garlic Bread
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Cucumber, Totsoi, Ice Berg Lettuce Salad with a Lemon Tahini Dressing
