Brown Rice cooked with Winter Wheat, Hijiki Saturday, February 16, 2013 For Lunch we had Brown Rice with Gomashio - Nishime Turnips with a little Umeboshi Juice - Blanched Vegetable Salad - Miso Soup ~~~~~ For Dinner Brown Rice cooked with Winter Wheat, Hijiki, And a little Shoyu - Sesame seed Butter - Baked Yams - Blanched Arugula Share This Story Share on Facebook Share on Twitter Pin this Post Tags: arugula, Blanched Vegetables, brown rice, gomashio, Hijiki, Miso Soup, Nishime, Salad, sesame seeds., shoyu, Turnip, Umeboshi, winter wheat, Yams Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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