Deep fried nuggets (or as we call the Koogely-Wooglies!)!)

Sunday, February 17, 2013

For Lunch 

Millet with sweet Vegetables 
-
Blanched Kale
-
Nishime Daikon and Squash
-
Miso Soup

~~~~~

For Dinner

Kidney Bean Brown Rice
-
Blanched Broccoli and Daikon and Kale with Lemon
-
Left Overs Barley mixed with raw Onions and Carrots,
 turned into deep fried nuggets 
with a Kudzu Sauce
-
Sweet Creamy Yam Soup

Dessert
~~~~~
Pear Crisp!




You Might Also Like

0 comments

Popular Posts

Like us on Facebook

Slider